SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)
This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Occupational Health and Safety training for non-microbiologists.
This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.