SAIOSH Accredited Occupational Health and Safety (OHS) Awareness for Food Premises Course (FS05)
This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
Leading with Science. Ensuring Food Safety.
Helpful information dedicated to Occupational Health and Safety training for non-microbiologists.
This SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.