FOOD SAFETY AND QUALITY PRACTICES
FOOD SAFETY AND QUALITY PRACTICES
Startup Food Business Resources
7 Steps on How to Start a Legally Compliant Food Business in South Africa
Do you consider starting a food business in South Africa? This article discusses the steps to take and the regulations to consider. It emphasises the importance of following food safety regulations. A key step is to obtain a Certificate of Acceptability (COA) which requires an inspection of your premises by an environmental health inspector. We also discuss other relevant legislation and the staff training requirements as per Regulations R638. You are welcome to join our very popular free webinar.
FSMS - GLOBALG.A.P.
What’s New in GLOBALG.A.P. IFA V6?
Wondering what’s new in GLOBALG.A.P. IFA V6? Find out how new digital tools and stronger sustainability standards are making farming safer, smarter, and more eco-friendly.
FSMS - GLOBALG.A.P.
What is GlobalG.A.P.?
What is GlobalG.A.P? GlobalG.A.P. is an internationally recognised certified standard that ensures Good Agricultural Practices. GlobalGAP. outlines international standards that act as a safeguard...
Agricultural Industry
The Difference Between GLOBALG.A.P. IFA 5.2, V5.3, & V5.4
As the retail market demands changed, the Global Food Safety Initiative had to update its benchmarking requirements to align with new food industry...
FOOD SAFETY AND QUALITY PRACTICES
What is Food Defence and TACCP?
What is Food Defence and TACCP? Food defence and TACCP consider measures implemented by food companies to protect the food against intentional contamination by...