FOOD SAFETY AND QUALITY PRACTICES
10 Tips To Prevent Food Poisoning
Food poisoning occurs when food is contaminated with microorganisms that produce toxins leading to illnesses. To ensure the food is safe, the consumer has...
FOOD SAFETY AND QUALITY PRACTICES
FOOD SAFETY AND QUALITY PRACTICES
What is Food Poisoning?
It is the festive season and almost everyone is in a jolly mood! During this time, most of us feast like there is no...
Biological Food Safety Hazards
What is a HACCP Plan?
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have...
FSMS - BRCGS
BRCGS Senior Management Commitment
Senior management commitment is a requirement for any successful business venture; be it the food industry, pharmaceuticals, an engineering firm, an advertising firm, or...
Agricultural Industry
10 Steps on How to Get GLOBALG.A.P. Certification
Our step-by-step guide to get GLOBALG.A.P. Certification. We’re here to guide you through the process and ensure a seamless certification experience.
General Food Safety and Quality Legislation, Standards and Guidelines
What is a Certificate of Acceptability (COA)?
This article explains what a Certificate of Acceptability is, what are the requirements and the steps to obtain your COA in South Africa.