Leading with Science. Ensuring Food Safety.
Explore authoritative articles from ASC Food Safety Consultants covering food safety, HACCP, FSSC 22000, ISO 22000, food hygiene, food law, foodborne illness, environmental health, auditing, compliance and public health in South Africa. This premium archive helps readers, businesses, regulators and food sector teams find practical and current content quickly.
FOOD SAFETY AND QUALITY AUDITING
Food safety is a top priority for every establishment that deals with food, whether it's a food business, healthcare facility, school serving meals to...
PUBLIC HEALTH
In our fast-paced world, it's common to find expired food items lurking in the back of our pantries or refrigerators. However, consuming expired foods...
ASC in the News
eNCA interviewed ASC Public Health and Food Safety Consultants to discuss the risk of consuming expired food.
Food Labelling and Packaging
What are the Labelling and Advertising Regulations? The Labelling and Advertising Regulation is a legal document that aims to ensure that South African consumers...
Agricultural Product Standards Act
South African legislation relating to the classification, packing and marking of edible ice for sale in the Republic of South Africa (R3617 of 2023).
Agricultural Product Standards Act
South African legislation relating to the quality, grading, packing, and marking of tomatoes intended for sale in South Africa (R3616 of 2023).
ASC Food Safety Consultants supports businesses across South Africa with food safety consulting, HACCP support, auditing, hygiene audits, FSMS implementation, compliance guidance, training and public health expertise.
