The Hidden Costs of a Poorly Managed Company Cafeteria – A Threat to Your Business and Staff Wellbeing
Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.
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Poorly managed company cafeterias can have a huge impact on your business and staff wellbeing. In this article we will discuss those hidden costs.
What is the role of ISO 45001 in cafeterias? Did you know many companies overlook the importance of Occupational Health and Safety in their cafeterias. Must read!
Uncover the top 10 most common hygiene audit findings and discover effective solutions to fix them fast. Avoid these pitfalls during your next audit.
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Explore the significant advantages of implementing hygiene audits in company canteens and cafeterias. Learn how these audits ensure food safety, employee well-being, and regulatory compliance.
Food safety is a top priority for every establishment that deals with food, whether it’s a food business, healthcare facility, school serving meals to pupils, or company cafeterias/canteens. Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but …
ASC provides food hygiene audits for food-handling facilities that need an independent assessment of cleanliness, sanitation, hygiene practices, and related controls. Our audits include a detailed inspection of the premises as well as a review of relevant hygiene policies, procedures, and operational practices.
We support food businesses and institutions across South Africa with practical hygiene auditing services designed to improve compliance, reduce risk, and strengthen consumer confidence.
As a fundamental principle, all businesses everywhere, regardless of size or sector, are responsible for respecting human rights, as recognised by the UN Guiding Principles on Business and Human Rights (UNGPs). Ethical audits such as SMETA/SEDEX, SIZA, GRASP, etc. are meant to ensure businesses can determine their level of risk …
Most managers in small to medium businesses are burdened with an additional workload over and above duties in their job descriptions. These managers do not have enough time dedicated to running the Quality Management Systems or Food Safety Management Systems effectively. Therefore, dedicated quality time to address problems relating to …