ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
Mthokozisi Nkosi, Food Safety Specialist and Lead Auditor 
If you’re thinking of starting and managing a food handling business, there’s a couple of things you need to know. Having to know so many legal standards might seem scary, but don’t worry, only certain regulations will apply to your business depending on what product you’re trying to sell. You …
Personal Protective Equipment (PPE) in the food industry primarily protects food from possible contamination by the food handler. Protective clothing may include: PPE may also be designed to protect food handler from possible injury and environmental conditions that could be detrimental to their health and well-being. It is important that …
South Africa has a diverse population and is a third world country, and its economy is considered a dichotomy. One part of the population lives in extreme poverty with no to little access to clean water and sanitation. The other lives in relative comfort and has access to clean water …
Prohibition is the official act of denying, disallowing or preventing a person or an entity from carrying out specific activities. In terms of Regulation R638 of 2018, a prohibition on the handling and transportation of food may be issued by Environmental Health Inspectors (EHI). They may decide to issue a …
How do I achieve BRCGS Issue 9 certification? BRCGS Certification is usually considered extremely difficult, but it is not as difficult as most food industry organisations make it out to be. The BRCGS Global Standard for Food Safety ensures effective management and assurance of product safety, quality, legality, and integrity. …
Want to understand what
GLOBALG.A.P. Chain of Custody (CoC) certification is and what the audit entails? We explain the fundamentals and give audit tips.
Food poisoning is a major problem in many parts of the world, and millions of people get sick because of contaminated food. Prevention of potential contamination with pathogens is a necessary measure to ensure consumer safety. In some cases, food poisoning can be fatal. This will be dependent on the …
Food poisoning occurs when food is contaminated with microorganisms that produce toxins leading to illnesses. To ensure the food is safe, the consumer has a responsibility to take necessary precautions to prevent food poisoning. Below are the 10 tips to prevent food poisoning: 1. Separate food The first thing one …
It is the festive season and almost everyone is in a jolly mood! During this time, most of us feast like there is no tomorrow. There is an abundance of delicious meals everywhere. It is, after all, a season to be merry! It’s also the perfect storm for food poisoning …
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …
Senior management commitment is a requirement for any successful business venture; be it the food industry, pharmaceuticals, an engineering firm, an advertising firm, or any other institution. There is no business initiative that could be a success without the commitment of senior leadership. The same applies to the implementation of …
Our step-by-step guide to get GLOBALG.A.P. Certification. We’re here to guide you through the process and ensure a seamless certification experience.
This article explains what a Certificate of Acceptability is, what are the requirements and the steps to obtain your COA in South Africa.
Do you consider starting a food business in South Africa? This article discusses the steps to take and the regulations to consider. It emphasises the importance of following food safety regulations. A key step is to obtain a Certificate of Acceptability (COA) which requires an inspection of your premises by an environmental health inspector. We also discuss other relevant legislation and the staff training requirements as per Regulations R638. You are welcome to join our very popular free webinar.
Wondering what’s new in GLOBALG.A.P. IFA V6? Find out how new digital tools and stronger sustainability standards are making farming safer, smarter, and more eco-friendly.
What is GlobalG.A.P? GlobalG.A.P. is an internationally recognised certified standard that ensures Good Agricultural Practices. GlobalGAP. outlines international standards that act as a safeguard for food safety, workers’ health and safety, animal welfare, and environmental protection. The focus is on agricultural produce, livestock, and aquaculture. GlobalGAP.’s objective is to promote …
As the retail market demands changed, the Global Food Safety Initiative had to update its benchmarking requirements to align with new food industry trends and information. In February 2020, the GFSI then released the new benchmarking requirements under GFSI V7.2. To maintain its GFSI recognition, GlobalG.A.P – a certification …
What is Food Defence and TACCP? Food defence and TACCP consider measures implemented by food companies to protect the food against intentional contamination by individuals normally motivated by hatred, an ideology, disagreement, or any other malicious intent. Organisations, therefore, implement a Threat Assessment Critical Control Point (TACCP), which is …
GlobalG.A.P. has introduced the new GlobalG.A.P. IFA V5.4. The constantly changing market demands pertaining to food safety practices in this rapidly changing global economy have accelerated into major adjustments of policies, regulations, and standards. It is for this reason that GlobalG.A.P. is continuously making efforts of updating its assessment criteria …
