ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
ASC Food Safety 
FSSC 22000 V6 → V7 · Pillar Guide FSSC 22000 Version 7: The Complete V6→V7 Change Guide for South African Food Businesses (May 2026) Every material change between FSSC 22000 V6 and V7 — explained, referenced, and translated into a practical transition pathway by ASC Food Safety Consultants. By ASC Food …
How to Start a Legally Compliant Food Business in South Africa — The Definitive 2026 Guide Published: 24 April 2026 By: Mthokozisi Nkosi · Registered Lead Auditor (Exemplar Global & IRCA) · SAATCA R638:2018 Lead Implementer Reading time: 30 minutes Whether you’re planning a home-based bakery, a food truck, a …
South African Food Legislation Decoded: The Ultimate 2026 Compliance Guide for Every Food Business Published: 24 April 2026 By: Mthokozisi Nkosi · Food Scientist · Registered Lead Auditor (Exemplar Global & IRCA) · SAATCA R638:2018 Lead Implementer Reading time: 26 minutes Every Act, every regulation, every department that touches your …
Published: April 2026 | Author: ASC Food Safety Team | Reading Time: 12 minutes The Evidence is Overwhelming 600+ Five-Star Reviews | Triple Accreditation (SAATCA, HPCSA, FOODBEV SETA) One of Only THREE SAATCA R638 Lead Implementers in South Africa Official Training Provider: SPUR Corporation, KFC/YUM! Brands Featured: SABC, eNCA, Newzroom …
ASC Food Safety Consultants Rebrands to ASC Food Safety Consultants: A New Era of Innovation, Technology & Excellence in Food Safety Solutions Across Southern Africa Published: April 2026 | Category: Company News, Food Safety Industry | Author: ASC Food Safety Team MAJOR ANNOUNCEMENT: Effective April 2026, ASC Food Safety Consultants …
Understanding ASC Food Safety: Your Complete Food Safety Partner Across South Africa When South African food businesses need accredited training, expert certification consulting, or professional auditing services, they turn to ASC Food Safety Consultants – Southern Africa’s most comprehensive food safety consultancy operating across Cape Town, Johannesburg, Gqeberha (Port Elizabeth), and all nine …
Act No. 32 of 2000 – This by-law provides a national framework for municipalities to regulate, support, and manage township-based business activities.
A well-executed audit reveals patterns, exposes blind spots, and highlights risks long before they develop
Why BRCGS Issue 7 Training Is Essential for Packaging Manufacturers BRCGS Issue 7 is one of the most globally recognized and widely demanded standards for packaging materials. Customers expect certified facilities to demonstrate strong system controls, risk-based thinking, consistent monitoring, and full traceability. The standard is far more than a …
This training helps teams understand not only what has changed, but how to implement the changes correctly, ensuring a smooth transition and continued certification.
In creating a fair, transparent, and innovative market for substitute proteins and here is all you need to know about Plant-based Meat
The course is structured to build true competence through a progression of clear, practical, and relevant modules. From the start, we establish a strong foundation in food safety management systems.
Without this advanced competence, HACCP plans become outdated or misaligned with regulatory requirements, and organizations struggle during audits. Complex hazards, high-risk processes, allergen management, and environmental pathogen risks demand advanced analytical skills.
(Act No. 68 of 2008 ) This South African Regulation establishes the internal enforcement functions of the National Consumer Commission by formally withdrawing its previous Enforcement Guidelines
(Act No. 61 of 2003) This South African Regulation establishes the delivery of environmental health services across a wide range of premises (including food‑handling, accommodation, public gathering places, and waste facilities), by establishing national norms and standards to protect public health and prevent environmental conditions that may constitute a health hazard.
(ACT No. 119 OF 1990) This South African Regulation governs the the quality, grading, and export requirements of oilseeds; ensuring exporters comply with updated export‑control norms, packaging, and certification to meet both domestic and international regulatory expectations
(Act No. 56 of 1974) This South African Regulation establishes the ethical conduct of registered health‑care practitioners, specifically allowing for expanded professional collaboration (e.g., partnerships between optometrists and dispensing opticians), multidisciplinary practices, and reinforcing contract-based employment in the interest of public health.
(Act no. 119 of 1990) This South African regulation primarily focuses on setting standards for the the inspection fees for agricultural product standards inspections (including food production and processing), by inviting comments on the proposed fee structure for 2026 to ensure transparency and cost‑recovery in inspection services.
(ACT No. 119 OF 1990) Government Notice No. 6774 published in Government Gazette No. 53605 on 31 October 2025.
(Act No. 107 of 1998) This South African regulation primarily focuses on setting standards for integrating climate change considerations into applications for environmental authorisations, atmospheric emission licences, and waste management licences, ensuring that environmental impact assessments account for greenhouse gas emissions, mitigation strategies, and climate-resilient planning.
