Legislation - Foodstuffs, Cosmetics and Disinfectants Act

HACCP – Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)

South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).

Legislation - Agricultural Product Standards Act Regulations and Standards

FAT SPREADS – Regulations Relating to the Classification, Packing and Marking of Fat Spreads Intended for Sale in the Republic of South Africa

South African legislation relating to the classification, packing, and marking requirements of fat spreads intended for sale in South Africa (R194 of 2012).

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