ASC Food Safety Consultants
Leading with Science. Ensuring Food Safety.
ASC Food Safety (Act No. 68 of 2008 ) This South African Regulation establishes the internal enforcement functions of the National Consumer Commission by formally withdrawing its previous Enforcement Guidelines
(Act No. 61 of 2003) This South African Regulation establishes the delivery of environmental health services across a wide range of premises (including food‑handling, accommodation, public gathering places, and waste facilities), by establishing national norms and standards to protect public health and prevent environmental conditions that may constitute a health hazard.
(ACT No. 119 OF 1990) This South African Regulation governs the the quality, grading, and export requirements of oilseeds; ensuring exporters comply with updated export‑control norms, packaging, and certification to meet both domestic and international regulatory expectations
(Act No. 56 of 1974) This South African Regulation establishes the ethical conduct of registered health‑care practitioners, specifically allowing for expanded professional collaboration (e.g., partnerships between optometrists and dispensing opticians), multidisciplinary practices, and reinforcing contract-based employment in the interest of public health.
(Act no. 119 of 1990) This South African regulation primarily focuses on setting standards for the the inspection fees for agricultural product standards inspections (including food production and processing), by inviting comments on the proposed fee structure for 2026 to ensure transparency and cost‑recovery in inspection services.
(ACT No. 119 OF 1990) Government Notice No. 6774 published in Government Gazette No. 53605 on 31 October 2025.
(Act No. 107 of 1998) This South African regulation primarily focuses on setting standards for integrating climate change considerations into applications for environmental authorisations, atmospheric emission licences, and waste management licences, ensuring that environmental impact assessments account for greenhouse gas emissions, mitigation strategies, and climate-resilient planning.
Prepare your organisation for FSSC 22000 Version 7 with ASC Public Health and Food Safety. Learn about updated prerequisite programs (ISO 22002-x:2025), GFSI alignment, and sustainability requirements. Access expert training, documentation toolkits, and guidance to streamline your transition, maintain certification, and stay ahead in global food safety standards
Discover ISO 22002-100:2025, the new foundation for food safety prerequisite programmes (PRPs). ASC Public Health and Food Safety helps organisations simplify compliance, embed robust hygiene and operational controls, streamline audits, and achieve ISO 22000:2018 and FSSC 22000 certification with expert toolkits and flexible training
SABC News interviewed ASC Public Health and Food Safety Consultants to shed light on Food Safety regulations and the use of hazardous Pest Control chemicals in the food industry.
SABC News interviewed ASC Public Health and Food Safety Consultants to shed light on the importance of Food Safety, including they hygienic handling of food, proper pest control, chemical usage and re-packaging of food.
Cape Talk Radio interviewed ASC Public Health and Food Safety Consultants to discuss the dangers of “fake” food in South Africa.
Newzroom Afrika interviewed ASC Public Health and Food Safety Consultants to discuss the importance of Spaza shop regulation in South Africa.
Newzroom Afrika interviewed ASC Public Health and Food Safety Consultants to shed light on the importance of Food Safety in Spaza Shops when 5 children died after allegedly eating snacks.
South African legislation governing the maximum limits for pesticide residues that may be present in foodstuffs (R246 of 1994 | R247 of 2005 | R1047 of 2006 | R548 of 2010 | R46 of 2012 | R119 of 2020 | R4388 of 2024).
SABC News interviewed ASC Public Health and Food Safety Consultants about the state of Nelson Mandela Bay’s beaches during the 2023 festive season.
South African legislation relating to standards and requirements regarding control of the export of canned and pickled vegetables
(R1983 of 1991 | R4070 of 2023).
South African legislation relating to the Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication. (3992 of 2023)
ASC Public Health and Food Safety Consultants’ article in the Daily Maverick highlights the health risks of “fake food” sold in Spaza shops.
eNCA interviewed ASC Public Health and Food Safety Consultants to discuss the risk of consuming expired food.
