ASC Food Safety

ASC Food Safety is a trusted partner in food safety, compliance, and public health solutions. Accredited by FoodBev SETA, HPCSA, SAATCA, and various other institutes, we deliver training, auditing, and consulting services that empower organisations to meet international standards such as HACCP, FSSC 22000, ISO 22000, GLOBALG.A.P., BRCGS, and IFS. With decades of combined expertise, our team blends technical precision with practical clarity, ensuring compliance systems are not only effective but easy to implement. From small businesses to multinational enterprises, we provide tailored support that strengthens food safety management systems. Operating across South Africa and beyond, ASC Consultants is committed to creating safer businesses and healthier communities. We believe food safety is more than compliance, it’s the foundation of trust, resilience, and success.
Legislation - Agricultural Product Standards Act Regulations and Standards

***EDIBLE ICE – Regulations Relating to the Classification, Packing and Marking of Edible Ices Intended for Sale in the Republic of South Africa

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South African legislation relating to the classification, packing and marking of edible ice for sale in the Republic of South Africa
(R3617 of 2023).

Legislation - Agricultural Product Standards Act Regulations and Standards

***TOMATOES – Regulations Relating to the Quality, Grading, Packing and Marking of Tomatoes Intended for Sale in the Republic of South Africa

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South African legislation relating to the quality, grading, packing, and marking of tomatoes intended for sale in South Africa (R3616 of 2023).

Legislation - Agricultural Product Standards Act Regulations and Standards

***FRUIT (DRIED) – Regulations Relating to the Grading, Packing and Marking of Dried Fruit Intended for Sale in the Republic of South Africa

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South African legislation relating to the grading, packing, and marking of dried fruit intended for sale in South Africa (R3449 of 2023).

Legislation - Agricultural Product Standards Act Regulations and Standards

JAM, JELLY AND MARMALADE – Regulations Relating to Grading, Packing and Marking of Jam, Jelly and Marmalade Intended for Sale in the Republic of South Africa

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South African legislation relating to grading, packing and marking of jam, jelly and marmalade intended for sale in South Africa (R81 of 2023).

Legislation - Agricultural Product Standards Act Regulations and Standards

VEGETABLES (CANNED AND PICKLED) – Regulations Relating to the Grading, Packing and Marking of Canned and Pickled Vegetables Intended for Sale in the Republic of South Africa

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South African legislation relating to the grading, packing and marking of canned and pickled vegetables intended for sale in the Republic of South Africa (R2826 of 2022)

Legislation - Agricultural Product Standards Act Regulations and Standards

MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

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South African legislation relating to the Classification and Marking of Certain Raw Processed Meat Intended for Sale in South Africa (R2410 of 2022)

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