ASC Food Safety

ASC Food Safety is a trusted partner in food safety, compliance, and public health solutions. Accredited by FoodBev SETA, HPCSA, SAATCA, and various other institutes, we deliver training, auditing, and consulting services that empower organisations to meet international standards such as HACCP, FSSC 22000, ISO 22000, GLOBALG.A.P., BRCGS, and IFS. With decades of combined expertise, our team blends technical precision with practical clarity, ensuring compliance systems are not only effective but easy to implement. From small businesses to multinational enterprises, we provide tailored support that strengthens food safety management systems. Operating across South Africa and beyond, ASC Consultants is committed to creating safer businesses and healthier communities. We believe food safety is more than compliance, it’s the foundation of trust, resilience, and success.
Legislation - Foodstuffs, Cosmetics and Disinfectants Act

LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification

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South African legislation relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (R25 of 2004).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

COMFREY AND KONJAC – Regulations Relating to the Prohibition of the Sale of Comfrey, Foodstuffs Containing Comfrey and Jelly Confectionery Containing Konjac

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South African legislation relating to the prohibition of the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing konjac (R1408 of 2003).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

HYGIENE (GENERAL) – Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters

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South African legislation relating to general hygiene requirements for food premises, the transport of food and related matters (R638 of 2018) (Certificate of Acceptability)

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

VETERINARY MEDICINE & STOCK REMEDY RESIDUES – Regulations Governing the Maximum Limits for Veterinary Medicine and Stock Remedy Residues that may be Present in Foodstuffs

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South African legislation governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs (R1809 of 1992 | R215 of 2006 | R816 of 2017)

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

INFANT FEEDING BOTTLES – Regulations Relating to the Prohibition of Manufacturing, Importation, Exportation and Sale of Polycarbonate Infant Feeding Bottles Containing Bisphenol A

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South African legislation relating to the prohibition of manufacturing, importation, exportation and sale of polycarbonate infant feeding bottles containing Bisphenol A. (R879 of 2011).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

POWERS AND DUTIES – Regulations Relating to the Powers and Duties of Inspectors and Analysts Conducting Inspections and Analyses on Foodstuffs and at Food Premises

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South African legislation relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (R328 of 2007).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

HACCP – Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)

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South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).

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