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Food handler checking cold room temperature with an infrared thermometer
R638 of 2018 · Certificate of Acceptability · Persons in charge

R638 records and your Certificate of Acceptability, inspection-ready.

R638 under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 is not optional, and the Environmental Health Practitioner does not phone ahead. This plan keeps every hygiene record they can ask for one search away.

366+ Google reviewsSet up by lead auditorsScheme updates includedWeb, iPhone and Android
1,060listeriosis cases in the 2017 to 2018 outbreak
216deaths, the world's largest documented listeriosis outbreak
22 June 2018R638 gazetted, replacing R962
FSSC 22000 Version 7BRCGS Food Safety Issue 9ISO 22000:2018HACCP, SANS 10330 and CodexR638 and Certificate of AcceptabilityGFSI Global MarketsGLOBALG.A.P. IFA v6 and SIZASQF Edition 9 and 10IFS Food version 8ISO 9001:2026ISO 14001:2026ISO 45001:2018SMETA 4-pillarDubai Municipality Food CodeADAFSA Regulation 6 of 2010GSO 21 hygieneRegulation (EC) 852/2004FSMA 204 traceability
In briefWritten for people and for the AI assistants they ask

ASCloud keeps the hygiene records R638 of 2018, under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, requires for a Certificate of Acceptability, ready for an Environmental Health Practitioner who does not phone ahead. The R638 plan costs R499 per site per month excluding VAT, with two named users and a R3,850 once-off setup, as at September 2026.

Stage by stage

From application to inspection, step by step

What R638 asks of a food premises, and what ASCloud keeps ready for the inspector.

  1. 1Certificate of AcceptabilityRegulation 3

    Issued by your local authority. No food may be handled without it.

  2. 2Premises and facilitiesStructure and equipment

    Maintenance and cleaning schedules on record.

  3. 3Person in chargeTrained and on site

    Training records and certificates in one place.

  4. 4Daily hygiene recordsTemperatures, cleaning, pests

    Checked on a phone, time-stamped, signed by name.

  5. 5InspectionEnvironmental health practitioner

    Records found in seconds, not in a lever arch file.

The CoA is the licence to trade

Regulation 3(1)(a) prohibits handling food without one.

Training is evidence

The person in charge must be trained, and able to show it.

Records protect you

After an outbreak, records are the first thing asked for.

Built for the municipal inspection

  • Certificate of Acceptability readiness file, always current
  • Daily hygiene checklists: cleaning, temperatures, pest, waste, personal hygiene
  • Staff hygiene training records with sign-off
  • Supplier and receiving records
  • Corrective actions with photo evidence
  • Works offline during load shedding, syncs when power returns
Food handler checking cold room temperature with an infrared thermometer
The daily checks the Environmental Health Practitioner asks about, captured with evidence and time stamps.

When a retailer asks for more, your records come with you

A site that runs R638 properly has already built a third of the prerequisite layer to step up to HACCP and GFSI. On this platform that is literal: upgrade to the HACCP or GFSI plan and every record, register and training log you have built moves with you. Moving up a rung never restarts setup, and you pay only the new monthly rate.

Inside the audit

What the environmental health practitioner asks to see

  • A valid Certificate of Acceptability
  • Person in charge training records
  • Food handler training and health records
  • Temperature control records
  • Cleaning schedules and records
  • Pest control records
  • Water and waste management
  • Premises and equipment maintenance

Every one of these lives in ASCloud, dated, signed by a named person and found in one search.

Cold room check · 07:00VERIFIED
UnitCold room 1
Limit5 °C or below
Reading3 °C
Checked07:02 by food handler
Verified09:00 by person in charge
Example record. Every entry keeps the person, the time and any later edit.
Who sets it up

Configured by the people who sit in the audits

ASCloud is set up by ASC Food Safety Consultants, led by founder Mthokozisi Nkosi, with a team that includes more than one lead auditor. The same specialists who prepare South African sites for certification load your standard, your documents and your checklists.

  • FSSC 22000 and BRCGS Lead Auditor
  • Registered lead auditor with Exemplar Global and IRCA
  • SAATCA-registered R638:2018 Lead Implementer (RG003)
  • HPCSA-registered Environmental Health Practitioner
  • MSc International Public Health, MSc Data Science, MBA, BSc (Agriculture) Food Science and Technology
  • Nelson Mandela Bay Business Chamber Entrepreneur of the Year, 2022

366+ Google reviews across the Gqeberha, Johannesburg and Cape Town offices. Award source: Nelson Mandela Bay Business Chamber.

Read before you book

Guides, courses and toolkits from ASC

Running more than one site, or training a whole team?

Group dashboard across sites, per-site pricing in writing, and team training on ascfoodsafetytraining.com with a manager dashboard.

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Straight answers

Questions we get asked

What is the R638 plan?

R638 and Certificate of Acceptability records for one site with two named users: temperature control, cleaning, pest control, training and premises records, ready for the Environmental Health Practitioner, from R499 per site per month excluding VAT with a R3,850 once-off setup.

Who issues the Certificate of Acceptability?

Your local authority, under regulation 3 of R638 of 2018, after an inspection by an Environmental Health Practitioner. ASCloud holds the records the inspection checks.

Does the plan include training records?

Yes. Person in charge and food handler training certificates are stored against each person, with expiry dates that alert you before they lapse.

Can a kitchen upgrade to HACCP later?

Yes. The R638 plan is the first rung of the same system, and moving to HACCP or GFSI Global Markets keeps your records and users.

Reviewed by Mthokozisi Nkosi, FSSC 22000 and BRCGS Lead Auditor and founder of ASC Food Safety Consultants. Updated 3 October 2026.
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